From the manufacturer
Everyone deserves to be healthy and happy.
Before there was Mary’s Gone Crackers, there was Mary Waldner. She had been diagnosed with celiac disease in 1994. Once she eliminated gluten from her diet, she discovered her healthful, vital self…and something else: that the gluten-free food available in stores left a lot to be desired. Not to be denied the basic human joy of great tasting food, she took matters into her own oven mitts and began baking gluten-free crackers in her kitchen.